Chemical profiling to differentiate geographic growing origins of coffee.
Author Department
Medicine
Document Type
Article, Peer-reviewed
Publication Date
3-1-2002
Abstract
The objective of this research was to demonstrate the feasibility of this method to differentiate the geographical growing regions of coffee beans. Elemental analysis (K, Mg, Ca, Na, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Mo, S, Cd, Pb, and P) of coffee bean
Publication ISSN
0008-543X
Recommended Citation
J Agric Food Chem. 2002 Mar 27;50(7):2068-75.
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